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Allie's Private Paradise: 優格蜂蜜司康
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Food And Drink
three pastries sitting on top of a wooden cutting board
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蜂蜜優格司康 (Allie's private paradise)

蜂蜜優格司康 (6cm cut模約10個份) 材料： A) 低筋麵粉200g 高筋麵粉50g 泡打粉10g 無鹽牛油50g(牛油必須要冰的，不宜使用軟化了的牛油) 黃砂糖10g 鹽3g B) 全蛋55g 清水25g 蜂蜜35g 原味希臘優格50g 日本蜂蜜丁35g(部分烘焙店有售) *也可用各式乾果代替 做法： 1)粉類過篩，與糖、鹽拌勻。 2)加入牛油，用手將牛油與麵粉完全混合。(如麵包康狀)
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