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Adrienne's Tom Ka Gai
233 ratings
Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy.
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Ingredients
Meat
• 1 Chicken breast, skinless boneless
Produce
• 2 cups Bok choy
• 1/4 cup Cilantro, fresh
• 1 tsp Coriander, ground
• 2 cloves Garlic
• 2 tbsp Ginger, fresh root
• 1/4 cup Lemon grass
• 1 Onion
Canned Goods
• 1 (10 ounce) can Coconut milk
Condiments
• 1/4 cup Fish sauce
Baking & Spices
• 2 tsp Red pepper
Oils & Vinegars
• 2 tsp Peanut oil
Nuts & Seeds
• 1 tsp Cumin, ground
Liquids
• 4 cups Water