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One Pot Pasta with Tomato & Mascarpone Sauce

Name: One Pot Pasta with Tomato & Mascarpone Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 3 handfuls Basil, fresh; 5 Garlic cloves; 1 tbsp Italian herbs, dried; 1 Red onion, medium; 250 g Spinach, fresh; 2 cans Tomatoes; 140 g Tomato paste/puree; 1 tbsp Balsamic vinegar; 500 g Fusilli, dried; 2 tsp Salt; 1 tbsp Olive oil; 30 g Butter; 3 heaping spoonfuls Mascarpone; 950 ml Water

9 ratings

· 30min · Vegetarian · 5 servings

This one pot pasta has a luxurious tomato and mascarpone sauce, spinach and fresh basil. A 30 minute vegetarian dinner- perfect for #meatlessmonday

Happy Veggie Kitchen

Ingredients

Produce

• 3 handfuls Basil, fresh

• 5 Garlic cloves

• 1 tbsp Italian herbs, dried

• 1 Red onion, medium

• 250 g Spinach, fresh

• 2 cans Tomatoes

Canned Goods

• 140 g Tomato paste/puree

Condiments

• 1 tbsp Balsamic vinegar

Pasta & Grains

• 500 g Fusilli, dried

Baking & Spices

• 2 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 30 g Butter

• 3 heaping spoonfuls Mascarpone

Liquids

• 950 ml Water

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