Not Your Ordinary Sicilian Arancini... Let's Discover Together What They Are! 🍗😋

Ingredients: 2 chicken thighs, cooked in water 1 chopped onion 1 clove of garlic 1 teaspoon chili flakes Chopped parsley 1 teaspoon paprika Salt Pepper 150g mozzarella Oil + knob of butter For the dough: 200g chicken broth 100g mashed potatoes 250g flour Salt, pepper For breading: Flour Egg Breadcrumbs Instructions: Cook two chicken thighs in water, then separate the meat from the bones. In a pan, heat oil with a knob of butter, minced garlic, chili flakes, and chopped onion. Add the chicken meat and season with parsley, paprika, salt, and pepper. Once slightly cooled off the heat, add diced mozzarella. In the water used for cooking the chicken, mash the potatoes. Add flour, salt, and pepper. Cook over low heat, stirring all ingredients until smooth. Let it rest. Once rested, form ba