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Parsnip Hummus Dip with Fiery Chili Oil (Vegan, Paleo) | Recipe | Garlic hummus, Roasted garlic hummus, Parsnip recipes
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Food And Drink
hummus and crackers on a white plate
gourmandeinthekitchen.com

Parsnip Hummus Dip with Fiery Chili Oil (Vegan, Paleo)

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· 30min · Vegan, Gluten free, Paleo · 4 servings
Parsnips are pureed into a velvety dip along with tahini, cumin and a squeeze of lemon juice for acidity and then topped with a homemade chili oil for heat.
gourmandeinthek
Gourmande in the Kitchen

Ingredients

Produce
• 6 1 lb parsnips
• 1/4 tsp Coriander, ground
• 3 Garlic clove, large
• 1 Parsley leaves to finish
Condiments
• 4 tbsp Lemon juice, freshly squeezed
• 6 tbsp Tahini
Baking & Spices
• 1 tbsp Red pepper flakes
• 3/4 tsp Sea salt or himalayan salt
Oils & Vinegars
• 2 tbsp Coconut oil
• 6 tbsp Olive oil, extra virgin
Nuts & Seeds
• 1 1/2 tsp Cumin, ground
Liquids
• 6 tbsp Water, filtered

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