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本品是采用上等的材料如桂皮、胡椒、党参、八玉竹、丁香、熟地、白术、甘草、川弓等十几种药材及香料配制而成。烹调出来的肉骨茶，味道鲜美可口。 烹调用料： 肉骨二公斤、蒜头八粒、老抽二汤匙、生抽四汤匙、蚝油二汤匙、盐及味精适量。清水十碗（1.5公升）及A1肉骨茶汤料两包（35克），茶袋包不要剪，整包放下去煮，如用肉骨一公斤，用料减半。 Ingredients: Cinnamon, Angelia Pepper, Aralia cordata, Sinensis, Star Anise, Paurantii, Cigusticum, Radix Rehmanniae, Rhizoma Atraclylodis, Radix Glycyrrhizae, Rhizoma Lingustic. Preparation: 2kg meats, 8 pieces of garlic, 2 spoons of black soya sauce, 4 spoons of light soya sauce, 2 spoons of oyster sauce, salt, MSG, 10 bowls (1.5
shopee.com.my

A1 Soup Spices A1 肉骨茶 （ 35 Grams ）

本品是采用上等的材料如桂皮、胡椒、党参、八玉竹、丁香、熟地、白术、甘草、川弓等十几种药材及香料配制而成。烹调出来的肉骨茶，味道鲜美可口。 烹调用料： 肉骨二公斤、蒜头八粒、老抽二汤匙、生抽四汤匙、蚝油二汤匙、盐及味精适量。清水十碗（1.5公升）及A1肉骨茶汤料两包（35克），茶袋包不要剪，整包放下去煮，如用肉骨一公斤，用料减半。 Ingredients: Cinnamon, Angelia Pepper, Aralia cordata, Sinensis, Star Anise, Paurantii, Cigusticum, Radix Rehmanniae, Rhizoma Atraclylodis, Radix Glycyrrhizae, Rhizoma Lingustic. Preparation: 2kg meats, 8 pieces of garlic, 2 spoons of black soya sauce, 4 spoons of light soya sauce, 2 spoons of oyster sauce, salt, MSG, 10 bowls…
abhishekbanerjee0430
Shopee

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