a white plate topped with chicken and veggies
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Butternut squash and halloumi recipe

28 ratings
· 1hr 0min · 1 serving

Ingredients

Produce
200 g Butternut squash
1 clove Garlic
2 tbsp Rosemary, fresh
Baking & Spices
1 Salt and freshly ground black pepper
Oils & Vinegars
1 tbsp Olive oil
Other
100g/3½oz halloumi, sliced into three pieces

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