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Easy Vegan Cruffin Recipe From Scratch with Cannoli Filling | Recipe | Cruffin recipe, Vegan pastries, Vegan desserts
a muffin with chocolate chips and cream on top is sitting on a cutting board
thebananadiaries.com

Easy Vegan Cruffin Recipe From Scratch with Cannoli Filling

6 ratings
· 25min · Vegetarian · 6 servings
Learn how to make an easy cruffin recipe using a simple rough puff pastry dough! Perfectly flaky like a croissant and shaped in muffin form, these cruffins use no eggs, are dairy free, and filled with a vegan cannoli filling!
thebananadiaries
The Banana Diaries | Vegan Recipes + Vegan Dessert Recipes

Ingredients

Refrigerated
• 1/2 cup Dairy free milk
Condiments
• 3/4 cup Vegan butter
• 1/2 cup Vegan cream cheese
Baking & Spices
• 7 g Active dry yeast
• 2 1/4 cups Bread flour
• 1 cup Chocolate chip, vegan
• 6 tbsp Cornstarch or arrowroot starch
• 1/4 cup Granualted sugar
• 1/2 cup Granulated sugar
• 1/8 tsp Salt
• 1 tbsp Vanilla extract
Dairy
• 2 cups Cream, heavy vegan

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