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Hot and Sour Dumpling Noodle Soup (Vegan) 🍜🥟🌶
7 ratings
This Hot and Sour Dumpling Noodle Soup is inspired by the classic Chinese wonton soup and Sichuan hot and sour soup, that gets its distinct acidity from Chinese black vinegar. This is almost like eating dumplings and noodles in a big bowl of aromatic dumpling dipping sauce packed with savory, acidity, and spicy flavors—so it’s almost addictive!
Ingredients
Produce
• 1 Crispy fried shallots
• 1 tbsp Garlic
• 1 Green onions or coriander
Condiments
• 1 tsp Mushroom soy sauce, dark
• 1 1/2 tbsp Soy sauce
Pasta & Grains
• 6 Dumplings, frozen
• 1 portion Wheat noodles
Baking & Spices
• 1 1/2 tsp Gochugaru
• 1/2 tsp Sesame seeds, toasted
• 2 tsp Sugar
• 1/4 tsp White pepper, ground
Oils & Vinegars
• 2 tbsp Chinese black vinegar
• 2 tbsp Neutral cooking oil
• 2 tsp Sesame oil
Liquids
• 1 cups Water from the pot, hot