Jajangmyeon (Korean Black Bean Noodles) | Two Plaid Aprons | Recipe | Recipes, Asian recipes, Korean food
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Jajangmyeon (Korean Black Bean Noodles)

7 ratings
· 35min · 4 servings
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Ingredients

Meat
• 1 lb Pork shoulder, boneless
Produce
• 1 English cucumber
• 3 tbsp Garlic
• 1 tbsp Ginger
• 10 oz Green cabbage
• 1 Korean zucchini
• 1 Yellow onion, medium small
Condiments
• 2/3 cup Korean black bean paste
• 3 tbsp Oyster sauce
Pasta & Grains
• 4 bundles Korean fresh noodle
Baking & Spices
• 3 tbsp Cornstarch
• 2 tbsp Granulated sugar
Oils & Vinegars
• 1/4 cup Oil
Prepared
• 1 Kimchi
Liquids
• 2 cups Water
Other
• Danmuji (pickled yellow radish (optional side))

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