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Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese
49 ratings
· 1hr 5min · 4 servings
A classic "Ski Lodge" dish that originates from the Savoie region of France; smoky lardons are mixed with onions, potatoes and cubes of creamy melted Reblochon cheese that results in an unctuous and deliciously rich "comfort food" dish - the perfect meal after a day out on the slopes.
