Cantonese Beef Rice Bowls | Home Tips & Trics | Rice bowls recipes, Ground meat recipes, Beef and rice
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
a blue plate topped with rice and ground beef on top of a wooden table next to a napkin
thewoksoflife.com

Cantonese Beef Rice Bowls

5 ratings
· 25min · Gluten free · 4 servings
Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice!
thewoksoflife1
The Woks of Life

Ingredients

Meat
• 1 lb Ground beef
Produce
• 3 cloves Garlic
• 1 Onion, medium
• 1 cup Peas, frozen
Canned Goods
• 2 1/2 cups Chicken stock
Condiments
• 3 tbsp Oyster sauce
• 2 tbsp Soy sauce, light
• 1 tsp Soy sauce, dark
Pasta & Grains
• 1 Rice
Baking & Spices
• 2 tbsp Cornstarch
• 1/8 tsp White pepper
Oils & Vinegars
• 1 tbsp Oil
• 1 tsp Sesame oil
Beer, Wine & Liquor
• 1 tbsp Shaoxing wine

6 Comments