• 2 boneless, skinless chicken breasts
• 1–2 tablespoons olive oil
• 1 loaf fresh baked bread
• 1/2 cup cilantro leaves, picked and washed
• 1/2 cup mint leaves, picked
• 2 garlic cloves, peeled
• 1 jalapeño, stemmed and seeded
• 1 lime, juiced and zested
• 3 tablespoons olive oil
• 8 slices your favorite cheese