super tasty lunch idea!
leftovers are perfect for making a tuna melt or a wrap!
RECIPE:
• - 2 cans of tuna
• - ¼ red onion
• - ½ red bell pepper
• - ½ cup of corn
• - 3 spoonfuls of mayo ~ I use primal kitchen
• - ½ spoonful of dijon mustard
• - 1 juice of a lemon
• - ⅓ cup parsley
• - salt, pepper, garlic powder, & onion salt
• - simple mills almond flour crackers!
hope you try this one 🫶🏼
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