pickuplimes.com
Borani Banjan - Afghan Eggplant Dish
121 ratings
Traditionally, banjan is made with fried eggplants, which makes them super creamy and tender. It has a melt-in-your-mouth, velvety texture and is loaded with flavour. Be sure to have some bread on the side to help soak up all the delicious sauce.
Ingredients
Produce
• 4 Eggplant, small
• 6 Garlic clove
• 2 Green chili pepper
• 5 Tomato, medium
• 1 Yellow onion, medium
Refrigerated
• 1 cup Soy yogurt, unsweetened
Canned Goods
• 2 tbsp Tomato paste
Baking & Spices
• 1 Salt
• 1/2 tsp Salt
• 1/2 tsp Turmeric, ground
Oils & Vinegars
• 1 1/4 cup Vegetable oil