theplantbasedschool.com
Mujaddara with Lentils and Rice
8 ratings
Mujaddara is a delicious Middle-Eastern lentil and rice dish seasoned with spices and caramelized onions. This recipe is easy to make, has a warm aromatic taste, and is wholesome and nourishing. It's excellent for dinner or to make ahead as it keeps well for days.
Ingredients
Produce
• 7 tsp Coriander
• 2 tbsp Flat-leaf parsley
• 2 cloves Garlic
• 4 Lemon, wedges
• 4 Onions, large white or yellow
• 4 Scallions
Condiments
• 1 cup Yogurt tahini sauce
Pasta & Grains
• 1/2 cup Basmati rice
Baking & Spices
• 1/8 tsp Black pepper
• 1/2 tsp Cinnamon
• 1 cup Lentils (green or brown + 4 cups water and 1 teaspoon salt to cook them), dried
• 1 tsp Paprika
• 1/8 tsp Red pepper flakes
• 1 1/4 tsp Salt
• 1 tbsp Sugar
• 1/2 tsp Turmeric
Oils & Vinegars
• 1 tbsp Olive oil
• 1 tbsp Olive oil, extra virgin
• 1 tbsp Vinegar
Nuts & Seeds
• 1/2 tsp Cumin
Liquids
• 1 cup Water