2hr · 20 servings
Ingredients:
• For the brownie layer:
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon kosher salt
• 1 cup unsalted butter
• 4 ounces unsweetened chocolate, finely chopped
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped dry roasted salted peanuts
• 1/2 cup crushed malted milk balls
• For the salted caramel layer:
• 1/4 cup boiling water
• 3 teaspoons unflavored gelatin
• 24 ounces cream cheese, room temperature
• 1/2 cup dark brown sugar
• 1 teaspoon vanilla extract
• 1/4 cup molasses
• 1 cup whipped topping
• 3 tablespoons store-bought salted caramel sauce
• 4 cups Cracker Jack popcorn, for topping
Instructions:
• For the brownie layer: Preheat oven to 325 degrees.
• Lightly grease a 13x9 inch baking pan w