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Eggplant Lasagna

Name: Eggplant Lasagna
Prep time: 30 min
Cook time: 40 min
Yield: 4
Ingredients: 2 medium eggplants, sliced into 1/4-inch slices lengthwise; 1 tablespoon olive oil; 2 cloves garlic, minced; 5 cups fresh baby spinach; 1/4 cup parmesan cheese, grated; 8 ounces fresh mozzarella, diced; 1/2 cup cottage cheese; 1/2 teaspoon sea salt, plus more as needed for the eggplants; 1/4 teaspoon ground black pepper; 1 teaspoon dried oregano; 1 egg; 1 1/2 cups tomato sauce; Fresh basil, to garnish

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· 1hr 10min · 4 servings

A healthier, gluten-free take on a classic lasagna.

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