
eviltwin.kitchen
Traditional Sucre à la Crème
· Vegetarian, Gluten free
A timeless tradition in Québec, Sucre à la Crème is a smooth creamy and sinfully decadent treat made very simply with, as its name suggests, sugar and cream
Ingredients
Baking & Spices
• 2 1/4 cups Brown sugar, light
• 1 1/2 cups Granulated sugar
• 1/2 tsp Salt
• 1 tsp Vanilla extract, pure store-bought or homemade
Dairy
• 3 tbsp Butter
• 1 1/2 cups Heavy cream
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