Layered Hummus Dip Don't forget to save this recipe! Subscribe Ingredients: - 500g (17oz) hummus - 10 cherry tomatoes, quartered - 1 cucumber, finely diced - 1/8 red onion, finely diced - ¼ bunch parsley, leaves & stems finely chopped - 10 Kalamata olives, finely diced - ½ cup pomegranate arils - 2 tsp lemon zest - 1 tbsp extra virgin olive oil To serve: - Corn chips, or crackers of choice