jennyisbaking.com
Moist Blueberry Lemon Cake - Jenny is baking
1hr 15min · Vegetarian
This moist blueberry lemon cake contains three lemon cake layers with blueberries and is frosted with a refreshing whipping cream and cream cheese frosting, which again has blueberries and lemons.
Ingredients
Produce
• 600 g Blueberry, fresh
• 4 Lemon, Zest and juice of
Refrigerated
• 5 Eggs
Baking & Spices
• 300 g All-purpose flour
• 2 tsp Baking powder
• 1 pinch Salt
• 280 g Sugar, regular
• 2 tsp Vanilla
Bread & Baked Goods
• 1 Cake layers
Dairy
• 300 g Butter
• 1 Cream
• 300 Gams of cream cheese
• 500 g Heavy cream