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Creamy Vegan Ramen | Recipe | Vegan ramen recipes, Vegan ramen, Ramen recipes easy
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evergreenkitchen.ca
Creamy Vegan Ramen
4 ratings
· 1hr 0min
· 4 servings
Creamy Vegan Ramen | Evergreen Kitchen | Vegan, Gluten Free (option)
Evergreen Kitchen
Ingredients
Produce
• 1 (3-inch/2.6 cm) knob ginger, cut into 4 pieces
• 2 (6-inch/15 cm) pieces dried kombu, dried
• 2 heads Garlic
• 1 bunch Scallions/green onion
• 1 oz Shiitake mushrooms, dried
• 2 Yellow onions, whole
Refrigerated
• 12 oz Tofu, extra-firm
Condiments
• 3 tbsp Tamari
• 3 tbsp White miso
Pasta & Grains
• 4 servings Ramen noodles, fresh or dried
Baking & Spices
• 1/8 tsp Sea salt, fine
• 2 tbsp Sesame seeds, toasted
Oils & Vinegars
• 3 tsp Chili garlic oil, Homemade
• 1 tbsp Grapeseed oil
Frozen
• 1 Mixed vegetables
Liquids
• 8 cups Water
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