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Easy Vegan Spring Roll Bowls with Crispy Tofu

40min · Vegan, Gluten free

vegetables and crispy tofu in a bowl with chopsticks

Ingredients

Produce

• 1 Avocados, pitted and sliced

• 2 large handfuls Cabbage, purple

• 2 large handfuls Carrots

• 1 Garlic clove, small

• 3 Green onions, thin

• 1 Red bell pepper

Refrigerated

• 1 batch Easy crispy marinated tofu

Condiments

• 1 1/2 tbsp Honey or agave

• 1 small squeeze Lime juice, fresh

• 2 tbsp Soy sauce or tamari

• 1 small squeeze Sriracha

Baking & Spices

• 1 Cilantro and sesame seeds

Oils & Vinegars

• 1/4 tsp Sesame oil