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Zutaten 15 g Salz15 g Gemüsebrühe, gekörnt220 g saure Sahne, oder Schmand220 g Balsamico, weiß300 g Wasser50 g Zucker350 g Naturjoghurt, 0,1% Fett70 g Senf250 g Öl¼ TL Pfeffer, schwarz gemahlenn. B. Kräuter (Salat-) Schnappen
