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1hr 0min · 4 servings
Layered with cheesy goodness, butternut squash and potato, this gratin is the ultimate side dish.
Ingredients
Ingredients
• 1 1/2 pounds butternut squash, peeled and sliced 1/4-inch thick
• 2 tablespoons olive oil
• Salt and pepper
• 3 tablespoons thyme, picked
• 1 1/2 pounds yukon gold potatoes, washed and sliced 1/4-inch thick
• 1 cup milk
• 1 cup heavy cream
• 1/4 cup butter
• 1 1/2 cups grated gruyere
• 1 cup parmesan