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Grilled Gypsy Peppers Stuffed with Tomatoes - PB + P Design

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· 15min · Vegetarian, Gluten free
Sweet Gypsy Peppers stuffed with fresh tomatoes, basil and Parmesan cheese and grilled to perfection. A perfect compliment to a summer meal.

Ingredients

Produce
4 (230 grams)gypsy peppers or sweet italian pepper
2 (237 grams) tomatoes, medium
1 tbsp Basil, Fresh
Baking & Spices
1 Salt & pepper
Oils & Vinegars
1/4 tsp Olive oil
Dairy
2 tsp Parmesan cheese

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