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Cherry, rose & pistachio pavlova traybake | Recipe | Meringue desserts, Pavlova, Desserts
a cake with cherries and white frosting on a blue plate next to pink flowers
bbcgoodfood.com

Cherry, rose & pistachio pavlova traybake

2hr 5min · 10 servings
Take this retro meringue dessert to another level by adding edible flower petals, coconut cream, fruit and nuts for even more texture
goodfood
Good Food

Ingredients

Refrigerated
• 5 Egg whites, large
Baking & Spices
• 250 g Caster sugar, white
• 1 tsp Cornflour
Oils & Vinegars
• 1 tsp White wine vinegar
Nuts & Seeds
• 100 g Pistachios
Dairy
• 150 ml Coconut yogurt
• 200 ml Double cream
Beer, Wine & Liquor
• 1 Edible rose petals
Liquids
• 1 tsp Rose water
Other
• 250g cherries halved and stoned, plus a few with stems on to decorate

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