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Baked Rosemary Chicken Meatballs with Tomato Orzo - The Original Dish | Ricetta | Ricette, Ricette contorni, Nuove ricette
meatballs and pasta on a white plate with parmesan sprinkles
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theoriginaldish.com

Baked Rosemary Chicken Meatballs with Tomato Orzo - The Original Dish

1 rating
baked rosemary chicken meatballs over creamy tomato orzo & spinach servings: 4
originaldish
The Original Dish

Ingredients

Meat
• 1 1/2 lbs Ground chicken thigh
Produce
• 1 tsp Garlic, granulated
• 8 Garlic clove
• 2 tbsp Parsley, fresh
• 2 tsp Rosemary, fresh
• 1 sprig Rosemary
• 2 Shallot
• 2 oz Spinach, fresh
• 1/2 cup Sun-dried tomatoes
Canned Goods
• 2 1/4 cups Chicken stock
• 1/4 cup Tomato paste
Pasta & Grains
• 1 cup Orzo
Baking & Spices
• 1/4 tsp Kosher salt
• 1/2 tsp Red pepper flake
Oils & Vinegars
• 1 tbsp Sun-dried tomato olive oil
Bread & Baked Goods
• 2 oz Italian bread, fresh
Dairy
• 3 tbsp Butter
• 1/4 cup Heavy cream
• 3/4 cup Parmesan, grated
Beer, Wine & Liquor
• 1/4 cup White wine, dry
Liquids
• 1/2 cup Water

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