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Panzanella with Peaches and Burrata Salad
www.wellseasonedstudio.com
1 rating
· 10min
· Gluten free · 2 servings
Rhoda Renkema
Ingredients
Meat
• 4 slices Prosciutto
Produce
• 1 Basil, Fresh
• 2 Peaches, ripe
Baking & Spices
• 1 Black pepper, Freshly cracked
• 1 Sea salt, Flaky
Oils & Vinegars
• 1 tbsp Truffle oil
Dairy
• 8 oz Burrata
Comments
70
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