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Homemade Italian Bomboloni - Soft Cream-Filled Doughnuts Recipe - Taste Of Cook | Recipe in 2025 | Doughnut recipe, Sweet recipes, Recipes
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Food And Drink
several different types of donuts with powdered sugar on them, and the words classic italian bomboni with cream
21
tasteofcook.com

Classic Italian Bomboloni With Cream

22 ratings
· 4hr 30min · Vegetarian · 12 servings
These Classic Italian Bomboloni are soft, pillowy doughnuts filled with silky pastry cream and dusted with sugar. Ingredients: 2 cups flour 1/2 cup milk 1/4 cup sugar 1/2 cup pastry cream A fluffy, creamy Italian doughnut that melts in your mouth
Isabel
Isabel

Ingredients

Produce
• 1 Lemon, Zest of fresh
Refrigerated
• 5 Egg yolks
• 3 Eggs, large
Baking & Spices
• 2 cups 00 flour or all-purpose flour
• 2 cups Bread flour, strong
• 2 tbsp Caster sugar or confectioners sugar
• 1/4 cup Cornstarch
• 2 1/4 tsp Fast action yeast
• 1/2 cup Granulated sugar
• 1 small pinch Salt
• 1/3 cup Sugar
• 1/2 tsp Vanilla paste or 1 teaspoon vanilla extract
• 1/2 tsp Vanilla paste or 1 vanilla bean
Oils & Vinegars
• 1 Sunflower or vegetable oil
Dairy
• 6 1/2 tbsp Butter
• 3 cup Milk

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