How to Make the Best Summer Tomato Salad

• 1 Microgreens

• 1 Red onion, very thinly sliced and cut up (1 cup), medium

• 2 1/2 lb Tomatoes, ripe red yellow green, and/or orange wedges

• 2 tsp Dijon-style mustard

• 2 tbsp White balsamic vinegar

• 1/2 tsp Black pepper, freshly ground

• 1 tbsp Cane sugar, organic

• 3/4 tsp Salt

• 1/4 cup Olive oil, extra-virgin

• 1/3 cup White wine vinegar