• 1 Tbsp flaxseed meal ((to make flax egg)*)
• 2 ½ Tbsp water ((to make flax egg)*)
• 3 medium ripe bananas ((2 bananas yield ~1 1/2 cups))
• 3 1/2 tsp baking powder
• 1/3 cup salted natural peanut butter ((creamy or crunchy))
• 2 1/2 Tbsp avocado or coconut oil ((melted))
• 1/4 scant cup organic cane sugar
• 1/4 cup packed light brown sugar
• 2-3 Tbsp agave or maple syrup ((depending on ripeness of bananas))
• 3/4 cup unsweetened almond or other non-dairy milk
• 1/2 cup unsweetened cocoa powder
• 1 cup gluten-free flour blend
• 1 cup gluten-free rolled oats
• 1/4 cup dairy-free chocolate chips
• 1/4 cup Peanut Butter Chips ((optional))