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Mango baked in coconut sugar and kaffir lime with coconut ice cream | Recipe | Cooking recipes, Recipes, Yummy food
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Food And Drink
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deliciousmagazine.co.uk

Mango baked in coconut sugar and kaffir lime with coconut ice cream

3 ratings
· Vegetarian, Gluten free
”This is a great end to a spicy meal. It makes more ice cream than you need but it’s so good you won’t want to stop eating it. To simplify the recipe, serve the mango with coconut yogurt instead of making ice cream.” – the late food writer Valli Little Recipe from My Kind of Food by Valli Little (ABC Books), published in Australia.
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delicious. magazine

Ingredients

Produce
• 4 Kaffir lime, fresh leaves
• 2 Mangoes, large ripe
Canned Goods
• 400 ml Coconut milk
Baking & Spices
• 110 g Caster sugar
• 110 g Coconut sugar or soft light brown sugar
• 1 Vanilla pod
Dairy
• 300 ml Double cream

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