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EASY Vegan Sun-Dried Tomato Pasta Bake
98 ratings
Vegan Sun-dried Tomato Pasta Bake, with 0 effort but still incredibly flavourful! This is the easiest Pasta Bake you’ll ever try!!! You don’t even have to pre-cook your pasta, make any sauce or even turn your stove on! This whole recipe is made solely using your oven, that’s it! You have no excuse not to give this recipe a try, I know you want to!
Ingredients
Produce
• 1 tbsp Basil, dried
• 2 tsp Chilli flakes
• 1 tbsp Garlic
• 2 tsp Oregano, dried
• 2 cups Spinach
• 1/2 cup Sun-dried tomatoes
Canned Goods
• 2 tbsp Tomato puree
Condiments
• 4 tsp Maple syrup
Pasta & Grains
• 400 g Rigatoni pasta
Baking & Spices
• 1/2 tsp Black pepper
• 3/4 cup Nutritional yeast
• 2 tsp Salt
Oils & Vinegars
• 4 tbsp Sun-dried tomato oil
Dairy
• 1 cup Cheese, vegan
Liquids
• 3 cups Water
Other
• 1 X 400g tinned chopped tomatoes