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Salzburger Nockerln Recipe
mygerman.recipes

Master the Art of Making Authentic Salzburger Nockerln

3 ratings
· 22min · Vegetarian · 4 servings
From vanilla sugar to lingonberry jam, butter to lemon zest, let's dive into the alluring world of Salzburger Nockerln. Learn the step-by-step guide to create the mouthwatering peaks right in your kitchen. Also, understand why each ingredient plays a crucial role in the authenticity of this Austrian dessert. It's time to transform your dessert making skills!
myGermanRecipes
MyGerman.Recipes

Ingredients

Produce
• 1 Lemon, fresh Zest
Refrigerated
• 5 Egg whites
• 3 Egg yolks
Baking & Spices
• 20 g All purpose flour
• 10 g Confectioner's sugar
• 1 Some confectioner's sugar
• 1 Some vanilla sugar
• 40 g Sugar
Dairy
• 40 g Butter
• 70 ml Milk

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