Akohzie - Asparagus Tomato Salad with Burrata Cheese Ingredients: 1 bunch asparagus, trimmed and blanched 1 cup cherry tomatoes, halved 1 ball burrata cheese 2 tbsp olive oil 1 tbsp balsamic vinegar Salt and pepper to taste Fresh basil leaves, for garnish Preparation: Blanch the asparagus in boiling water for 2-3 minutes, then transfer to ice water to cool. Slice into 2-inch pieces. In a bowl, combine the blanched asparagus, cherry tomatoes, and a drizzle of olive oil and balsamic…
