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Korean Seaweed Soup (Miyeok Guk) | Two Plaid Aprons | Recipe | Sick food, Cooking recipes, Dried seaweed recipe
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Food And Drink
traditional korean seaweed soup in a white bowl
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Korean Seaweed Soup | Miyeok Guk 미역국 - Two Plaid Aprons

1 rating
· 40min · 4 servings
This traditional Korean seaweed soup is super nutritious and comforting on any day. Miyeok Guk (미역국) is traditonally made and eaten for birthdays or for mothers that pregnant for good health and nutrition. #korean #seaweedsoup #miyeokguk #asian #healthyrecipe
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Ingredients

Meat
• 1 lb Ground beef
Produce
• 3 cloves Garlic
Condiments
• 2 Tablespooon soy sauce
Baking & Spices
• 1 Kosher salt
Oils & Vinegars
• 1 tbsp Sesame oil, toasted
Liquids
• 8 cup Water
Other
• 0.7 ounce dry miyeok (, aka Japanese wakame (about 21 gram))

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