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Authentic Hungarian Recipes, Soups, Main dishes, Desserts | Hungarian recipes, Recipes, Green pea soup
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Food And Drink
a white bowl filled with peas and carrots
2

Hungarian green pea soup with pinch noodles - Zöldborsóleves

30min · 4 servings
Welcome a little summer into your kitchen with fresh vegetables. This soup is most delicious with the freshest peas you can find, but of course sometimes those will be ones from the freezer. It is cooked with homemade pinched noodles,
CulinaryHungaryC
Budapest Cooking Class - Culinary Hungary

Ingredients

Produce
• 2 Carrots (peeled and cut into 1/4 inch slices), medium
• 3 1/2 cups Green peas, fresh
• 1 Kohlrabi, medium
• 1 bunch Parsley
• 1 Spanish onion, medium
Refrigerated
• 1 Egg, whole
Baking & Spices
• 1 tbsp All purposse flour
• 1 All purposse flour
• 1/4 tsp Baking soda
• 1/2 tsp Hungarian sweet paprika, powder
• 2 Salt
Oils & Vinegars
• 2 tbsp Vegetable oil
Other
• 1 Medium parsley root or parsnio (peeled and cut into 1⁄4 inch slices)
• 2 Medium potatoes (peeled and cut into bite size cubes)

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