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Corn and Butternut Squash Chowder | Recipe | Butternut squash recipes, Quick soup recipes, Butternut
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Food And Drink
a black bowl filled with yellow soup on top of a white cloth covered tablecloth
marthastewart.com

Squash Chowder

133 ratings
· 40min · Vegetarian, Gluten free · 4 servings
marthastewart
Martha Stewart
1.9m followers

Ingredients

Produce
• 1 1/2 lbs Butternut squash
• 1 box Corn, frozen
• 1 Onion, medium
Canned Goods
• 2 cans (14.5 ounces each) vegetable broth
Baking & Spices
• 1 1/2 tsp Curry powder
• 1 Salt and ground pepper, Coarse
Oils & Vinegars
• 2 tbsp Vegetable oil
Dairy
• 1/2 cup Heavy cream

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