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Skip the Restaurant and Make This Classic Chicken Parmigiana Recipe at Home

Name: Chicken Parmigiana
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 4 Chicken breast halves (1 to 1-1/4 pounds), skinless boneless; 1/4 cup Basil, fresh; 1 clove Garlic; 1/3 cup Onion; 1/2 tsp Oregano, dried; 1 14.5 ounce can Tomatoes; 1 Egg; 1 tbsp Butter or margarine; 1 dash Black pepper; 1/8 tsp Salt; 1/2 tsp Sugar; 3 tbsp Olive oil or cooking oil; 1/3 cup Bread crumbs, seasoned fine dry; 2 tbsp Milk; 1/4 cup Mozzarella cheese; 4 tbsp Parmesan, grated

62 ratings

· 55min · 4 servings

With just 30 minutes preparation time, this classic chicken parmigiana recipe can be on the table in less than an hour.

Better Homes and Gardens

Ingredients

Meat

• 4 Chicken breast halves (1 to 1-1/4 pounds), skinless boneless

Produce

• 1/4 cup Basil, fresh

• 1 clove Garlic

• 1/3 cup Onion

• 1/2 tsp Oregano, dried

• 1 14.5 ounce can Tomatoes

Refrigerated

• 1 Egg

Condiments

• 1 tbsp Butter or margarine

Baking & Spices

• 1 dash Black pepper

• 1/8 tsp Salt

• 1/2 tsp Sugar

Oils & Vinegars

• 3 tbsp Olive oil or cooking oil

Bread & Baked Goods

• 1/3 cup Bread crumbs, seasoned fine dry

Dairy

• 2 tbsp Milk

• 1/4 cup Mozzarella cheese

• 4 tbsp Parmesan, grated

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