Baked Brie, Rosemary Honey Pecans and Tomatoes

30min · 1 serving Ingredients • 2 cups cherry tomatoes. • Olive oil (some for tomato drizzling, 2 tbsp for pecan rosemary mixture and so.e to drizzle your brie with). • 2 tbsp honey. • 2 tbsp good balsamic. • 1 tbsp chives. • 3 tbsp pecans. • Salt and pepper.