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How To Make Fondant Potatoes

3 ratings
· 1hr 0min · Vegetarian, Gluten free · 4 servings
The ingredients are simple, the flavor is unmatched, and the taste is something you can’t get enough of.

Ingredients

Produce
1 large head Garlic
2 large sprigs Rosemary, fresh
4 Russet potatoes, large
Canned Goods
1 cup Chicken broth or vegetable broth
Baking & Spices
1 Black pepper, Freshly ground
1 Kosher salt
Oils & Vinegars
2 tbsp Neutral oil
Dairy
4 tbsp Butter, unsalted

2 Comments

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