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How To Make Fondant Potatoes
3 ratings
The ingredients are simple, the flavor is unmatched, and the taste is something you can’t get enough of.
Ingredients
Produce
• 1 large head Garlic
• 2 large sprigs Rosemary, fresh
• 4 Russet potatoes, large
Canned Goods
• 1 cup Chicken broth or vegetable broth
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 Kosher salt
Oils & Vinegars
• 2 tbsp Neutral oil
Dairy
• 4 tbsp Butter, unsalted