Smashed Pickle Salad Recipe
NYT Cooking: Many cucumber salads are dressed with some combination of salt, acidity (such as vinegar or lemon juice) and something tangy and creamy. (Sour cream is commonly used in Germany, Scandinavia and the Midwest; buttermilk in the South; and yogurt in the Mediterranean, Southwest Asia and South Asia.) This recipe skips the first step of salting by instead substituting pickles — cucumbers fermented in sa
NYT Cooking: This recipe, from my first book “The Barefoot Contessa Cookbook” (Clarkson Potter, 1999), is my husband’s favorite Friday night dinner ... It’s a tradition with us. He has to drive 3½ hours to get home every weekend, and there’s nothing like the smell of a fresh roast chicken to make him feel that the trip was worth it. Of course, I would never tell him that it is also the world’s easiest dinner.
Vegan Coconut-Ginger Black Beans Recipe
NYT Cooking: The velvety combination of beans and coconut milk is found in a number of African and Caribbean dishes, like Nigerian frejon and Haitian sos pwa nwa. In this recipe, black beans are simmered in coconut milk with a healthy dose of fresh ginger, then finished with lime juice. The result is a light vegan main or side dish. Finish with crushed plantain chips seasoned with lime zest for sweetness and c
NYT Cooking: This stir-fry is doubly peppery, thanks to a combination of shishito peppers and plenty of coarsely ground black pepper. Though most of the shishitos are mild, the occasional one packs a punch, adding a delightful unpredictability to any meal. The peppers are fried on high heat until they blister, bringing smoky depth and texture. Soy sauce and toasted sesame oil make a fine (and quick!) marinade
Gluten-Free Morning Glory Bread
An absolutely scrumptious gluten-free morning glory bread packed with apples, carrots, raisins, walnuts, coconut, greek yogurt, and poppy seeds! Big on flavor, filling, and makes an excellent breakfast or afternoon treat with tea. #morningglory #morningglorybread #morninggloryloaf #breakfastbreadrnrn
Broccoli-Walnut Pesto Pasta Recipe
NYT Cooking: Pesto becomes more full-bodied with the addition of broccoli that’s blanched in the same pot as the pasta and fresher with the combination of mint and lemon. For a sauce that's light and loose, use only the florets — not the stems. Raw walnuts have a welcome natural sweetness and nice crunch that complement the pesto, but you can leave them out or substitute sunflower seeds if you have a tree-nut
