dukanitout -
Chicken and Eggplant Lasagne with BASIC MARINARA SAUCE 1 cup onion, chopped 4 garlic cloves, thinly sliced 2 T tomato paste 1/2 cup dry red wine or 2 T balsamic vinegar 1 T Splenda 1 T chopped fresh or 2 t dried basil 1/4 t dried oregano 2 T chopped fresh or 1 T dried parsley 2 15 oz cans diced tomatoes or 1 32 oz can of plum tomatoes, chopped 1/2 t red pepper flakes
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