0:31
🤯🌱🍫 3-Ingredients Vegan Chocolate Mousse. Super FLUFFY, super tasty, super QUICK + easy.
🤯🌱🍫 3-Ingredients Vegan Chocolate Mousse. Super FLUFFY, super tasty, super QUICK + easy. 👨🍳 Super Fluffy Chocolate Mousse 2.0 Recipe 4 Medjool dates, soft + pitted 4 oz (115 g) dairy-free dark chocolate (I used a sugar-free, too) 1 ½ cups (360 ml) plant-based milk . Protein Content Total: 24.57 g plant-based protein 80 g Medjool dates = 1.44 g protein 115 g chocolate = 10.35 g protein 360 g soy milk = 12.78 g protein . By @epicmintleaves . #chocolatemousse #vegan #easyrecipe #dessert
0:19
LEMON BLUEBERRY TRUFFLES 🍋
Raw Cake Ingredients: 1 cup wild blueberries 1 cup walnuts 1 cup dates 3 tbsp gluten-free rolled oats 2 tbsp shredded coconut 1 tbsp chia seeds 1 lemon, juiced Frosting Ingredients: 1 cup cashews (soaked for about 30 minutes) ½ cup coconut oil, melted and cooled 3 tbsp maple syrup 1 tsp vanilla extract 1 lemon, juiced 2-3 tbsp warm water (as needed to help blend) 1. Combine the raw cake ingredients in a food processor until the mixture is firm. 2. Roll into balls and place on a lined baking sheet. Chill in the freezer while you make the icing. 3. Place all the icing ingredients into a blender and combine until the mixture is smooth. Add a little warm water as needed if the consistency isn’t smooth enough. 4. Coat the truffles with the icing and place them back on the baking sheet. 5. Gar
0:24
Give nut butter a break and try sweet potato butter instead!
· 10 servings Recipe: • 1 Sweet Potato • 1/3 Cup Rice Malt Syrup (or choice of liquid sweetener) • 1 Small Banana • 1/4 Cup @macr0mike Vanilla Buttercream Protein Powder (10% off dc: amb-chloee / omit for nut-free) • 1 Tsp Vanilla Extract • 1 Tsp Cinnamon • 1/4 Tsp Nutmeg • 1/4 Tsp Ground Ginger • Pinch of Salt Method: • 1. Peel and dice the sweet potato. Place into a saucepan of water (enough to cover the sweet potato) and bring to a boil. Reduce heat to medium and cook for 15 minutes, or until tender. Remove from heat and drain. • 2. Place the cooked sweet potato into a food processor with all the other ingredients. Process until smooth and transfer to jars or a serving bowl. • 3. Enjoy! Spread on bread, top oatmeal or use as a fruit dip. Store in the fridge for 3-4
0:58
Date-Stuffed (Dairy-Free) Ice Cream Bars! Not to be dramatic or anything, but this is the best thing that’s ever happened to me? My Cashew Cardamom Ice Cream is creamy, luscious and specked with cardamom — yet completely dairy-free, au revoir lactaid. The bars are stuffed with chewy medjool dates (the only dates I trust), and then are topped with a smooth layer of melted chocolate Cardamom is very prevalent in Indian food both in sweet & savory applications. It’s been on my mind recently s...
Samah Dada
0:25
double choc protein cookies🍪
🤭recipe/makes 12: - 1 & 1/4 cup chickpea flour - 3/4 cup vanilla or chocolate protein powder - 1/2 cup almond meal - 1/3 cup cacao powder - 1 tsp baking powder - 4 pitted medjool dates, soaked in hot water for 5 minutes, drained and mashed - 1/3 cup rice malt syrup - 1/4 cup runny hazelnut or almond butter - 1 tsp vanilla - 1 cup soy milk - 1/2 cup fresh raspberries - 80g dark chocolate, roughly chopped 1. Preheat oven to 175°C and line a large baking tray with baking paper. 2. Place the almond meal, chickpea flour, protein powder, cacao powder, baking powder and a pinch of salt into a large bowl and mix well. 3. Add the mashed dates, soy milk, almond butter, rice malt syrup and vanilla extract and mix until well combined. 4.Bake for 25-minutes. 🎥@chloeevegan
1:20
Tastemade — Recipes, Lifestyle Shows, Streaming, and More | Tastemade
When your vegan friend says they miss cheesecake make them this awesome layered raspberry dessert!
Tastemade UK
0:22
CARROT CAKE TRUFFLES 🥕🍰
CARROT CAKE TRUFFLES 🥕🍰 (via: @lindsay.keosayian) This recipe is one of my all-time favorites! These truffles are soft, moist, and bursting with warm spices, sweet carrot flavor, and a creamy cashew vanilla icing! Raw Cake Ingredients: - 2 cups shredded carrots - 1 cup walnuts - 1 cup dates - 3 tbsp oats - 2 tbsp shredded coconut - 1 tbsp chia seeds - 1 tsp cinnamon - ½ tsp ground ginger - ¼ tsp nutmeg Icing Ingredients: - 1 cup cashews (soaked for about 30 minutes) - ½ cup coconut oil, melted and cooled - 3 tbsp pure maple syrup - 1 tsp vanilla extract - 1 lime, juiced - 2-3 tbsp warm water (as needed)#recipe
0:28
Beauty Bites.
These ✨Beauty Bites✨ are amazing for your Hair, Skin, Nail and Hormone Health 👱🏼♀️👩🏽💅🏼💕 Follow for more healthy plant-based snack ideas ! serving size: 1-2 bites ingredients: • 5 pitted dates • 1/2 cup dried apricots • 1/2 cup raw pumpkin seeds • 1/2 cup raw cashews • 1/2 cup coconut flakes • 1/4 cup flax seeds • 1/4 cup natural peanut butter • 1/4 cup dark chocolate chips • Pinch of salt Blend in a food processor until completely combined then roll into balls. Store in a container on the counter or the fridge to keep fresher longer. enjoy besties !
1:01
Homemade Snickers Bar
Alphafoodie