food

This Gözleme recipe is a delightful Turkish flatbread filled with a savory mixture of spinach, vegan Feta cheese, and aromatic seasonings. It’s a versatile and flavorful dish that’s perfect for a quick meal or snack. Gözleme has a rich history rooted in Turkish culture. It’s a traditional Anatolian dish that has been enjoyed for generations. This delectable flatbread was traditionally cooked by Turkish village women on large, round griddles known as “sac.” The name “Gözleme” itself means “to look” or “to eye” in Turkish, referring to the way the dough is rolled out thin and then filled with a tantalizing mixture of ingredients that are visible through the semi-translucent layers of the bread.

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Greek Aubergine Dip

Vegan Savoury Snacks

Eggplant Vegan Recipes

Vegan Middle Eastern Recipes

Aubergine Recipe Healthy

Middle Eastern Side Dishes

Get Together Food Ideas

Meditterean Recipes

Zaalouk Recipe

Zaalouk – marokkanischer Auberginen-Tomaten-Dip

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Mhajeb (Algerian Stuffed Flatbreads) 🇩🇿

Mhajeb, also known as Mhadjeb or Mahdjouba, is a traditional Algerian flatbread filled with a savory mixture of caramelized onions, tomatoes, and spices. This delicious and satisfying dish is a staple in Algerian cuisine, often enjoyed as a street food snack or as a light meal at home. With a golden exterior and flavorful filling, Mhajeb is a popular treat that showcases the rich culinary traditions of North Africa.

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Healthy Yummy Recipes Vegetarian

Healthy Spicy Food

Veggie Pancakes Korean

Korean Veggie Pancake

Gochujang Dipping Sauce

Don’t waste the old veggies lying in the back of your fridge! Make these Korean veggie pancakes

Paired with a creamy gochujang dipping sauce for extra punch and flavour. Korean veggie pancakes: - 1 cup flour - pinch of salt - 1 cup water - 1 cup sweet potato ribbons - 1 cup zucchini ribbons - 1/2 cup carrot ribbons - 1 jalapeño, thinly sliced - 1/2 onion, thinly sliced - 3 spring onions, thinly chopped - 1 to 3 tbsp olive oil oil for (for frying) *sub any of the vegetables for vegetables you have on hand, just be sure to follow the same cup measurements. creamy gochujang dip: - 1/3 cup vegan mayo - 1/4 cup cashews, soaked in hot water for 10 minutes and drained. - 2 tbsp gochujang paste - 2 tbsp water - 1 tbsp tamari - 1 tbsp rice vinegar - 1/2 tbsp rice malt syrup - 1 small clove garlic - pinch of salt and pepper #vegan

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Quick Vegan Finger Snack, Easy Vegan Recipe

Recipe by @thefoodietakesflight #vegan #veganrecipe #plantbasedrecipes #easyrecipe #delicious #healthyfoodrecipes #vegansnacks

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NOMEAT BÁNH MÌ🥪

NOMEAT BÁNH MÌ🥪 Like I said in the reel, I would get these near enough everyday when living in Vietnam! They were so so cheap on most street corners and always packed so much flavour! I wanted to recreate one as close as I could get to what I remember!😍 👀Ingredients For the pickled veg: 1 carrot Half a cucumber 2 tbsp vinegar 1 tbsp sugar 2 tsp salt Hot water to fill the jar 👀For the tofu stock: Half an onion 3 cloves garlic Thumb piece of ginger 1 stalk lemongrass 1 tbsp sesame oil 1 tbsp soy sauce 1 tbsp chilli flakes 1 tbsp vegan honey 1 tsp rice wine vinegar 1 tsp white miso paste 1 cup boiling water 1 block firm tofu 👀For the mushroom pate: 1 punnet mushrooms Half an onion 1 clove garlic 1 tbsp vegan butter 1 tbsp light soy sauce 1 tsp chilli flakes 1 cup soaked cashews 1 tin kid

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Caramelized Onion Pasta

🧅BAKED Caramelized Onion Pasta. Vegan, gluten free optional and SO delicious. The full easy recipe

🧅BAKED Caramelized Onion Pasta. Vegan, gluten free optional and SO delicious. The full easy recipe can be found at plantyou dot com. Credit: @plantyou #easyrecipe #pasta #pastarecipe #onionrecipe #healthyrecipe #plantbased #vegan #veganpasta #healthyrecipes #quickrecipe

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Couscous Vegan Recipes

Biftekia Greek | Vegan Recipes | Bifteki Recipe

🤤VEGAN BIFTEKIA🇬🇷 These tofu balls are inspired by Greek biftekia and perfect with some vegan tzatziki and lemon potatoes.😮‍💨 🥶The meat(less)balls can be stored after frying in the freezer up to 3 months. RECIPE (3 servings, 25min prep time): -1 block (200g) firm tofu, crumbled -1 small onion, grated -2 cloves garlic, grated -a big handful parsley, chopped -a big handful mint, chopped -3 proper Tbsp tomato sauce -6 Tbsp flour (chickpea flour for the gf version) -salt and pepper to taste -1/2 TSP red wine vinegar Mash & combine. Shape into 8-10 balls. Fry in oil until golden brown.♥️ ✅Follow For More Vegan Recipes🫠 🎥 Insta - @fitgreenmind