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CARAMEL APPLE COOKIES 🍎🍏
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Save this for Eid! It’s a delicious twist on the classic and you probably won’t be able to stop eating. I warned you 🤷‍♀️ It’s so rich and decadent and the chai flavour is STUNNING. I actually have no words 😭 im sitting here writing this wanting a slice so darn bad The recipe is on my blog (link in bio) OR comment ‘TOFFEE’ to get the recipe straight to your DMs!! Makes sure to have your account open to DMs or follow me! #stickytoffeepudding #stickydatepudding #datecake #eiddesserts #eidmu...
This may contain: someone cutting into a cake with a knife
Cinnamon Roll Blondies
All your favorite flavors of a cinnamon roll in these easy, buttery, and chewy cinnamon roll blondies drizzled with a classic cream cheese frosting! Made in just one bowl with just eye ingredients this chewy cinnamon blondies recipe is the only one you’ll ever need! FOR THE BLONDIES 1/2 cup unsalted butter, melted and cooled slightly 1 cup packed light brown sugar 1 large egg + 1 large egg yolk, at room temperature 1 tablespoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon baking powder 1/2 teaspoon salt FOR THE CINNAMON SUGAR 1 tablespoon cinnamon 1/4 cup white sugar FOR THE ICING 1 tablespoon cream cheese 1 tablespoon heavy cream 3/4 cup powdered sugar 1 teaspoon vanilla extract pinch of salt
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40m
several pieces of cake sitting on top of a wooden cutting board
White Chocolate and Pistachio Blondies! - Jane's Patisserie
White Chocolate and Pistachio Blondies! - Jane's Patisserie
chocolate chip cookies with pistachios and almonds on parchment paper, ready to be eaten
Sea Salt, Pistachio and Dark Chocolate Chip Cookie Recipe - Fat Girl Hedonist
Easy French Chocolate Muffins Recipe
2 cups All Purpose Flour 1 cup Granulated Cane Sugar 3/4 cup Cocoa Powder 1 tsp. Baking Soda 1/2 tsp. Fine Sea Salt 2 cups Chopped Milk Chocolate, or semisweet 2 large Eggs + 1 Egg Yolk 3/4 cup Plain Greek Yogurt 1/3 cup Olive Oil 3/4 cup Whole Milk 2 tsp. Vanilla Extract 1/2 cup Chocolate Ganache 1/3 cup Heavy Cream 2 oz. Semisweet Chocolate, finely chopped. Preheat oven to 425F. Bake for 5 minutes at 425F, then keep the oven door shut and reduce heat to 350F to cook an additional 15-20 minutes, until tops are set. A toothpick inserted into the center should come out clean or only with fine moist crumbs. NOTE: If making regular-sized muffins, bake at 350F the entire time for 15-20 minutes total. video by: brightmomentco (TikTok)
This may contain: a person is dipping something into a bowl of soup with bread on the table in the background
SHORBAT ADAS (شوربة عدس)
Jordanian Lentil Soup. Shorbat Adas, or Arabic red lentil soup, is a traditional Middle Eastern drinking Soup. It is super easy to make, filling, and warming on a chilly day!
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1h 30m
a hand holding a muffin with chocolate and raspberry toppings next to some raspberries
Dark Chocolate Chunk Raspberry Crumb Muffins - Baker by Nature