🍫🔥 S’MORES PIE: A Decadent, Campfire-Inspired Dessert! A gooey, chocolatey pie layered with marshmallows, graham crackers, and rich chocolate filling. Perfect for s’mores lovers! Ingredients For the crust : 1 1/2 cups crushed graham crackers 1/4 cup melted butter 2 tbsp sugar For the filling : 1 cup semi-sweet chocolate chips 1/2 cup heavy cream 1 tsp vanilla extract For the topping : 2 cups mini marshmallows Optional: Extra graham cracker crumbs or chocolate drizzle for garnish Directions P...
🍊🍮 Orange Creamsicle Salad: Sweet, Creamy, and Refreshingly Citrusy! A cool and creamy dessert salad inspired by the classic creamsicle treat. Perfect for potlucks, barbecues, or a sweet side dish. Ingredients For the base : 1 large box (6 oz) orange gelatin (Jell-O) 2 cups boiling water 1 can (11 oz) mandarin oranges, drained 1 container (8 oz) whipped topping (Cool Whip), thawed 1 can (14 oz) sweetened condensed milk Optional: 1 cup miniature marshmallows Optional: 1/2 cup shredded coconut...
🍦 No-Churn Vanilla Ice Cream | Creamy & Dreamy! 🍦✨ Rich homemade vanilla ice cream no machine needed! 📝 Ingredients👇👇 2 cups heavy cream 🥛 1 can (400g) sweetened condensed milk 🍯 2 tsp vanilla extract 🍦 💡💡Need-to-Know Info 💡💡 🔪 Skill Level: Easy 🌎 Cuisine: American / Frozen Dessert 🥣 Allergen Info: Contains dairy 🌱 Dietary Info: Vegetarian 👨🍳 Directions👇👇 Whip Cream: In a bowl, beat heavy cream until stiff peaks form. Mix: Gently fold in condensed milk and vanilla extract until smooth. Fre...
Healthy Eats by Abba - Pineapple Cheesecake Properties : Base : 2 cups of maisena biscuit smashed 1/2 cup of melted butter Cheesecake Topping: 2 cups of cream cheese 1 cup of granulated sugar 1 teaspoon vanilla extract 2 cups crushed pineapple, drained 1 cup sour cream 1/4 cup of icing sugar How to prepare yourself: Prepare base: In a bowl, mix. maisena biscuit crushed with melted butter to form a moist farofa. Tap the bottom of a removable base with this mixture, pressing well to compact. Put to the fridge for 15 mins to firm up Topping: In beater beat cheese cream with granulated sugar and extract vanilla to get a smooth blend and creamy. Add crushed pineapple drain and keep fighting till it gets right incorporated. Add cream: In another bowl, beat Fresh cream with icing sugar to smooth
Grapefruit Pistachio Ice Cream
2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, 1/2 cup fresh grapefruit juice, 1 tablespoon grapefruit zest, 1/2 cup roasted pistachios, chopped, 1 teaspoon vanilla extract, Pinch of salt Directions: 1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, grapefruit juice, grapefruit zest, vanilla extract, and salt until the sugar is dissolved. 2. Chill the mixture in the refrigerator for at least 2 hours. 3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. 4. During the last 5 minutes of churning, add the chopped pistachios. 5. Transfer the ice cream to an airtight container and freeze until firm, about 4 hours. 6. Scoop and serve.
Evelyn - Raspberry Rhubarb Bars Delightfully Sweet and Tart Raspberry Rhubarb Treats Ingredients: 1 cup all-purpose flour 1/2 cup rolled oats 1/4 cup brown sugar, packed 1/2 teaspoon salt 1/2 cup unsalted butter, melted 2 cups fresh rhubarb, chopped 1 cup raspberries (fresh or frozen) 3/4 cup granulated sugar 2 tablespoons cornstarch 1 tablespoon lemon juice 1 teaspoon vanilla extract 1/2 teaspoon cinnamon Powdered sugar for dusting (optional) Directions: Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking pan. In a mixing bowl, combine the flour, rolled oats, brown sugar, and salt. Add the melted butter and stir until the mixture resembles coarse crumbs. Press half of this mixture firmly into the bottom of the prepared pan. In another bowl, toss the chopped rhubarb and raspberries with granulated sugar, cornstarch, lemon juice, vanilla extract, and cinnamon. Spread the fruit mixture evenly over the crust in the baking pan. Crumble the remaining oat mixture on top of the fruit layer, spreading it as evenly as possible. Bake in the preheated oven for 40-45 minutes, or until the top is golden and the fruit is bubbling. Remove from the oven and allow to cool completely in the pan before slicing into bars. Dust with powdered sugar before serving, if desired. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 210 kcal | Servings: 9 servings | Facebook
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Grandma's Daily Recipes - Baileys Chocolate Cheesecake Trifle Indulge in the ultimate dessert with Baileys Chocolate Cheesecake Trifle! This rich and decadent treat is perfect for any special occasion or a cozy night in. Ingredients: - 1 package chocolate cake mix - 1 cup Baileys Irish Cream - 1 package cream cheese, softened - 1 cup powdered sugar - 1 container whipped topping - 1/2 cup chocolate chips - 1/4 cup cocoa powder Instructions: | Facebook
Recipes by Kylie - No-Bake Banana Cream Pie No-Bake Banana Cream Pie is a delicious and easy-to-make dessert featuring a creamy banana filling nestled in a graham cracker crust. This pie is perfect for a quick and satisfying treat without the need for baking, making it an ideal choice for any occasion. Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 6 tablespoons unsalted butter, melted 3 ripe bananas, sliced 1 (3.4 oz) package instant vanilla pudding mix 2 cups whole milk 1 cup heavy cream 2 tablespoons powdered sugar 1 teaspoon vanilla extract Whipped cream and banana slices for topping (optional) Directions: Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated. Press the