How to Nail the Perfect Reverse-Seared Tomahawk Steak in the Oven!
A reverse sear tomahawk Steak is a tasty, tender, and juicy steak that can be cooked to absolute perfection no matter the thickness! This 2-inch thick tomahawk steak was cooked and seared in the oven with amazing results, no matter the fact that I don't have a single pan that the giant cut would have fit into! Find out what the 'reverse sear' buzz is all about! BakeItWithLove.com
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