Sauerteig selbst angesetzt (Kochen....meine Leidenschaft)
Sauerteig selbst angesetzt Tag 1 (20 Uhr): 50 g Roggenmehl 1150er50 g Wasser verrühren und bei Zimmertemperatur 12 Stunden stehen lassen Deckel nur locker auflegen Tag 2 (8 Uhr): umrühren und bei Zimmertemperatur weitere 12 Stunden stehen lassen...
Slow-roasted tomatoes with whole garlic cloves | Something New For Dinner
Slow-roasting transforms a great tomato, or even a not-so-great tomato into a luscious, flavor-dense, chewy treat. They stand alone in a tapas platter or can be worked into salads, soups, bruschetta, eggs, pasta, salsas and more. A slow-roasted tomato is the little black dress of your culinary wardrobe.
Homemade Whole Grain Sourdough Pizza Dough Recipe
Sourdough pizza base. 1-1/2 C leftover sourdough starter, 2T olive oil, 3/4 tsp salt, 1 to 1-1/2 C flour. Mix together to a soft dough, adding more liquid if needed. Rest 30 mins to 1 hour. Stretch out to desired shape. Cover with oiled plastic wrap and let it ferment at least 7 hours. Bake at 450F 5 minutes. Can be frozen. Top and bake!